And how could it be otherwise (in Spain, the celebrations are done eating) Digital Journalism Congress Huesca culminated in a feast in the same place as the previous day in Towers luxurious Abbey restaurant, attended by all participants of the Congress: speakers, journalists and students were mixed together to share the delight that we were offered ...
rice cake with shredded duck and asparagus, pesto sauce and chorizo \u200b\u200bcandy
Cut of beef with port sauce
pistachio ice cream and cake with a hint of strawberry
With this good feeling, the result of the food and the Congress, we returned by train to Zaragoza. This ended an affair, but not forever, just until tomorrow. Many updates are up, and much to tell.
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